Quick! Before it's too hot to use your stove for dinner, make this soup. Even though we're more than half way through May, I promise it won't taste too heavy. Plus, it's beautiful (red lentils!):
It should be noted that I had no Aleppo pepper, so I just skipped it. And I only had plain old paprika, so I used that. And the whole thing was very reminiscent of this soup, but infinitely more simple, which, if you're going to make soup in late May, is kind of a requisite.