I promise to return shortly with so many posts about all the crazy indulgent foods I've been eating this summer, which is why I have one very key recipe to share with you. For dinner last night (ok, and leftovers for dinner tonight, too), we ate vegan stuffed shells. It's all been a little much-- the burgers, the pies, the hot dogs, the cheesesteaks, the ice cream-- and a wholesome, vegan meal was so incredibly necessary. If anyone else can relate to my summertime gluttony then please let me know-- the buddy system may be in order to finding equilibrium again. The No Red Meat policy is back in full effect, and for the first time, I'm thinking of taking a break from dairy. I would cry if it weren't for those shells that tasted really cheesy. Actually, no. I will probably still cry.
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Courtney - I've done no red meat for the last year and a half, and no dairy for the last 4 months. The no dairy is much harder... :) But I feel really great, and there are so many good foods to eat without those things. Have you read The Kind Diet by Alicia Silverstone? I love the recipes that are in the back.
ReplyDeleteI know what you mean. I woefully exclaimed the other day, "I need fruit!" I need to get back on no red meat but I don't think I could do no dairy. I love ice cream so much.
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